HOTEL PIPER

Structure

The Hotel Piper is located in the area of "big hotels" a stone's throw from the beach and the main attractions of the area.

Distance from the sea

The structure is 200 meters from the beach (sandy).

Rooms

Rooms include individual climate control, a kitchen and a locker. They are equipped with a private bathroom where a bathtub, a shower and a hairdryer are included
The Piper rooms are located in the central building while the River rooms are 20 meters from the central body.

Services

24-hour reception, lift, restaurant, bicycle storage, bar, garden, terrace, parking, facilities for disabled.

Animal friends

Small pets are allowed upon notification to the call center at the time of booking.
A supplement of 5 euros per day is required to be paid locally

Conditions

Check in: from 2.00 pm
Check out. by 10.00 am

Montesilvano and surroundings

To reach the center of Montesilvano Marina it takes 30 minutes to walk. Majella National Park is 100 minutes away by car
Montesilvano is one of the most important seaside resorts in Abruzzo and the fifth most populous city in the region. The historic center is located on the hill; the first records date back to 1114, when the Norman king Ruggero, mentioning the church of San Quirico, for the first time mentioned the town of Montesilvano. In the following centuries the village passed from Ferdinand of Aragon to various potentates until 1738, when it became a Bourbon possession. In 1814 it was involved in the Carbonari uprisings and subsequently annexed to the municipality of Cappelle sul Tavo. In 1904 it regained its autonomy and in 1926 the Town Hall was transferred along the coast, which became the new center of the town. The city is a center dedicated mainly to commerce and tourism; there are numerous accommodation facilities, excellent meat and fish restaurants offer the opportunity to taste the excellent traditional Abruzzese dishes, such as "Pasta alla Chitarra", "Brodetto", soup prepared with various types of fish and "Arrosticini", tasty skewers of mutton cooked on the grill. A typical Montesilvanese is a dessert that takes its name from the hills surrounding the city: "Il Dolce dei tre colli", a mixture of grape jam, bitter and white chocolate, pine nuts, liquid licorice, eggs and flour.